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Great Pudding Recipes: Bread Pudding With Lemon Sauce and intensely Easy Banana Pudding

October 9, 2019 | Author: | Posted in INTERNET

Bread pudding is often a delicious staple within the South. It is ideal for everyone with coffee on your friends. Whether it can be served after the meal or simply just for a wedding day, this recipe for Bread Pudding with Lemon Sauce will certainly please. In a hurry? Try this A piece of cake Banana Pudding.
2 cups dry bread cubes
4 cups milk, scalded
1 tbsp butter
1/4 tsp salt
3/4 cup sugar
4 slightly beaten eggs
One teaspoon vanilla flavor
Preheat oven to 350 degrees.

pudding recipe
Soak bread in milk for five minutes. Add the butter, salt, and sugar. Pour the bread mixture slowly above the beaten eggs. Add the vanilla and mix well. Pour in to a greased baking dish. Bake inside of a pan of domestic hot water within a 350 degree oven until pudding is firm; about 50 minutes. Serve while warm using the following lemon sauce.

Lemon Sauce
1/2 cup sugar
1 tbsp cornstarch
1/8 tsp salt
1/8 tsp nutmeg
1 cup boiling water
2 tbsp butter
1 1/2 tbsp fresh lemon juice

In a very 1-quart saucepan, mix together the sugar, cornstarch, salt, and nutmeg. Gradually incorporate the river and cook over low heat until thick and clear. Add the butter and fresh lemon juice; blend thoroughly. Pour above the warm bread pudding.


3 cups cold milk
2 pkgs (4 serving size each) banana flavor instant pudding and pie filling mix
Approximately 30 vanilla wafers
3 medium bananas, sliced
1 8-oz carton frozen whipped topping, thawed

Pour milk in a large mixing bowl. Add the pudding mix to milk and beat unsing a wire whisk for two minutes or until thoroughly well blended. Let stand about A few minutes. Arrange 1 / 2 of the vanilla wafers at the base or more the edges of your serving bowl. Add layers of banana slices and pudding, ending with pudding. Spread the whipped topping too much layer of pudding. Refrigerate until serving time.

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